![]() Unfortunately, this safe-to-eat cookie dough recipe didn't exist back then. Our improved Edible Cookie Doughs are extra creamy, smooth and scoopable made to enjoy raw, not for baking. Whenever I ate cookie dough as a kid, I knew I was pretty much taking my life into my own hands. How to Make Cookie Dough that’s Edible Safe to Eat Because of the possibility of e-coli being found in flour it’s now a good idea to heat it in the oven to kill off any possible bacteria before consuming for things like cookie dough. ![]() □Difference between edible cookie dough and raw cookie dough In a separate bowl, mix the raw flour, baking soda, and salt. □More Fun Snack Recipes for Kids (and adults too)! Add melted butter, both sugars, raw eggs, and vanilla extract into a large bowl and whisk. 1/4 cup all-purpose flour (heat-treated) 2 Tbsp unsalted butter (room temperature, very soft) 2 Tbsp light brown sugar (packed) 1 Tbsp granulated sugar 1/4.□ Oatmeal Raisin Edible Cookie Dough Recipe.□Difference between edible cookie dough and raw cookie dough.California Raisins are both savoury and sweet, which makes them a great addition to your cooking and baking (and cookie dough recipes). Bigger kids can even make it themselves (my 13- year- old daughter makes her own edible cookie dough). It can even be made into fun shapes for little ones to eat. Made with naturally sweet California Raisins, this Oatmeal Raisin Edible Cookie Dough is quick, easy to make, and requires no oven! It can be eaten as a topping on ice cream or yogurt, as a fruit dip, on its own as a snack or dessert with a glass of milk, or added to the school lunch bag. All opinions are my own (See Disclosure Policy) This post is sponsored by California Raisins and I have been compensated monetarily.
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