And since this is sans alcohol, there’s no added calories. Blackberries are packed with Vitamin C, and grapefruit has a ton of health benefits, as well. This mocktail is super fresh, and you can feel good about drinking it. Eating the blackberry garnish at the end is also like a bonus treat. It’s perfect to nestle right up against the sage leaf. I slid a super juicy blackberry onto the pick, too. I rolled a sage leaf into a small tube, then pierced it with a decorative pick. Some garnishes help tell the story of what’s in the glass, such as in this case. Some garnishes contribute a further note to a drink, like a lemon twist in a martini. You don’t want to overdo it, but you want to feel good about it. Garnishes are like the outfit you want to wear on date night. They’re so perfect for cocktails, mocktails, neat bourbon, or literally whatever you want to use them for! We bought ours at a store in KC, but you can find them online for a really good price. I also used a gigantic square ice cube for these guys, since it brings a little bit of flair to the whole package. Give it a gentle stir before serving it, as the juice doesn’t readily mix with the sparkling water once they’re combined. Topping the blackberry and grapefruit juices with sparkling water makes this drink super fun and bubbly. So, here you go! My version … sans booze! They were featuring a cocktail with muddled sage and blackberries, and I was like … seriously? This is so perfect. THEN, when our parents were in town last weekend, we all stopped at the Pinehurst Resort to have lunch. I also bought some local blackberries that were freaking huge, so it really seemed to me like they needed to go together. I planted an herb garden on our balcony about six weeks ago, and my sage is CRAZY big. Cheers to the first ever mocktail recipe on the blog! This drink is fruity, floral, tart, and so refreshing! And obviously, it’s non-alcoholic, so it’s packed with body-loving nutrients, without being dragged down by any booze. I can only recommend you to try my Grapefruit Fizz Mocktail for yourself sometime or even better to modify it entirely to your own preferences.Well, guys. This combination with some sweetness and fresh egg white creates a wonderfully harmonious variety and depth in the glass which is only enhanced by sparkling soda water. For the spice, I opted for juniper in a very classic way but also allspice and coriander seeds. However, I wanted not only the tartness of the grapefruit, but also the aroma in the mocktail, so I used the grapefruit peel as a flavoring agent as well. So, entirely due to the season, pink grapefruit came into play as the main flavor. So, the Gin Fizz was to be the basis for my Grapefruit Fizz Mocktail and flavors of juniper and citrus make it easy to put together a tasty composition either. Nowadays, liquids get distilled alcohol-free, flavored and refined, until a mocktail has the same depth and variety of flavor as its alcoholic counterparts. Mocktails are no longer just a non-alcoholic copy of the original cocktails in which simply the spirits are omitted. The ever-increasing demand for good non-alcoholic cocktails does not exclude Eatery Berlin and so I have chosen the Gin Fizz as a basis for this mocktail recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |